The University of Massachusetts Amherst

Dr. Decker Honored with Top Food Science Awards

Dr. Decker has recently received the two top awards in his field – the American Oil Chemists’ Society’s (AOCS) Supel/Nicjolas Pelick Research Award and the Institute of Food Technologist’s (IFT) Lifetime Achievement Award in Honor of Nicolas Appert. News & Media Relations  March 29th, 2021